food and diet in ancient egypt

Unlike other ancient civilizations, and the food was usually plentiful in Egypt. The Egyptians depended on the annual flooding of the Nile to create fertile soil that produces the crops that fed the masses. The scenes of animal husbandry and slaughter, a fixture on the walls of Egyptian tombs. Not less rare, and scenes of hunting and fishing with images and hieroglyphics on the preparation of fish to eat, and images of birds, and can be picked up and maintained.
Egyptian art is often portrayed in the act of preparing food that the food itself. However, the banquets and parties to the joint between the nobles. The duck and beef dishes are popular, but most likely limited to those who have the wealth to afford such dishes.

Of the Egyptian family shared, and the fish were probably the main source of protein. Once and gutted fish, was dried by hanging from the bone or stored in salt. Fishermen have been asked to share their catch with Egyptian officials, but could trade in fish and other supplies remaining.

The preparation of food is often a task that fell on the Egyptian women. Dining room was probably the Egyptian base consists of a table and chairs. Feeding time were often sitting on the ground, sometimes on a low table. It is believed that the Egyptians prefer to eat with your hands, not tools.

In all parts of Egypt, vegetables and fruits are plentiful. , Celery, leeks, onions, cucumbers, green beans, radishes, lentils and vegetables popular. And is often used spices such as coriander, marjoram, dill, by the Egyptians to improve the taste of the food. Enjoy the grapes, figs, pomegranates, dates and berries.

Along with the grapes, and the ancient Egyptians to make wine of dates, figs and pomegranates. The wheat beer flavored with popular libation often with fresh fruit.

Wrote a student from the Greek name of the university who traveled to Egypt in the 3rd century, that Egyptian beer was very strong and helped in the enjoyment of singing and dancing. Cellars and more common in areas of Western Sahara and the Nile Delta.

Although perhaps not as abundant as food is now in most societies, and rarely went by the ancient Egyptians from hunger.